Meatballs Meet The Old Spanish Trail.

 This is a combination of my travel and food blogs.

 “Into the great wide open

Under them skies of blue

Out in the great wide open

A rebel without a clue”

Into the Great Wide Open, by Tom Petty and the Heartbreakers, 1991

Since around June, hubby and I have taken short riding trips, with our dog, just to get away from the town.  Like the song lyrics just read, into the great wide open, under the skies of blue; and San Juan County certainly has a monopoly on both.  Round and round the trails of Lisbon Valley; Steen Road where Charlie Steen had his Mi Vida mine.  Crossing over Highway 191 onto old highway 191, driving past the abandoned Monticello CCC Camp location and coming out at Wilson’s Arch. No matter how many times we travel these parts, we always notice something new.

 

Recently, a dirt trail past Casa Colorado Rock caught our attention.  Oh, we already knew the trail was there, seen it before, say, “One of these days we’ll check it out.”  Why did we notice it more this time?  There was a new sign, and we knew it was new, cause it was all shiny new, and didn’t see it anytime before, put up by the BLM.  Sign reads, “Las Tinajas Water Holes, Bureaus of Land Management, Old Spanish National Historic Trail”.  This is so new-new that we could not even find it listed on the BLM, nor The Old Spanish Trail Association, websites.  Lots of references to the Las Tinajas Waterfall and Swimming Holes in Puerto Rico though.  Even asked Google AI which stated, “The BLM has no new established trails in San Juan County, UT relating to The Old Spanish Trail.”  Good thing I always take a camera on our jaunts, so could document what we had found.

 

So, the trailhead is off Steen Road, near Casa Colorado Rock; now that’s the name the BLM has listed on their information board about this formation.  If you visit my travel blog, February and May 2014, I wrote extensively about Steen Road and the formations along, and seen from, it.  In 1874, Willian Henry Jackson photographed the same areas, and named the formation "Cave Rocks / Sierra La Sal / Dry Valley”.  Closer to Highway 191 is where the Hook and Ladder OHV Trailhead can be accessed as well. 

 

But I digress, the trail to the water holes is one-mile, round trip, over very sandy ground, and it gets steeper the closer to the water holes you get.  There are no areas of shade along the trail, so, being in the great wide open, wearing a hat; loose, light colored clothing, hiking shoes and carrying lots of water is a must.  A side trail to Casa Colorado Rock brings you to more shaded areas, so bring a picnic for a restful lunch.

This is a combination travel and food article, so that was the travel part, and here comes the food.  Since this trail is an established part of The Old Spanish Trail, it is quite appropriate to introduce a Spanish recipe that has become a staple in Mexico, Albóndigas Guisadas aka stewed meatballs.

During the 6^th to 15^th centuries, the Moors, of the Middle East, inhabited and influenced southwestern Europe, which included Spain.  When the Spanish explorers came to Mexico, and the more southern regions of North America, they too influenced the people already dwelling there.  Albondigas was one culinary influence in which it can be served as a savory stew, or a full bodied, comforting soup of meatballs, vegetables and rich broth.

The word "albondigas" comes from the Arabic word "al-bunduq," meaning "hazelnut" or "small round object," which refers to the shape of the meatballs.  Since the 15^th century, the recipe has gone through many changes throughout Spain and Mexico, however, tomatoes, garlic, onions, peppers and olive oil (combination known as “sofrito”) remain the foundation for the broth.  This type of recipe is similar to ones from Italy, but the seasonings of cumin and chili powder give albondigas its Spanish signature.

After the meatballs are browned, they are finished off by cooking in the broth.  For a stew, the broth/sauce is much thicker, and can be served over rice or mashed potatoes. In soup form, the broth is thinner, and vegetables of zucchini, potatoes, and carrots can be added.  An ingredient, sold under the brand name “Maggi Jugo”, is a rich brown liquid whose equivalent is dark soy sauce, and is a must for the broth, whether the product itself, or using the soy sauce as a substitute.

For the onions, white or red (purple) can be used, or a combination.  The same for the bell peppers, all one color of red, yellow or green, or a combination.  First cut the vegetables into strips (julienne), then cut the strips in half before adding to the sauce mixture.  The first recipe will be a stove top method which will be quick cooking.  The second will be for the crock pot which I have found creates a better dish.  The slower cooking allows the meatballs to absorb the flavors of the sauce it is cooking in; and the entire dish becomes richer and more flavorful.

 

Albóndigas Guisadas (Spanish Stewed Meatballs)

Meatball ingredients:

2 and ½ lbs. lean ground beef or 2 lbs. beef + ½ lb. ground pork

2 Tbsp. Maggi Jugo (dark soy sauce can be substituted)

1/2 cup minced onions

2 Tbsp. beef stock

2 tsp. ground black pepper

1/2 cup plain, dried bread crumbs

1 egg

For frying: 1/2 cup olive oil

Sauce Ingredients:

2 cups onions and peppers, julienned and halved

1 Tbsp. minced garlic

2 tsp. cumin

2 tsp. chili powder (mild or medium)

1 can (10 oz.) tomato sauce

1 can (4 oz.) tomato paste

1 can (28 oz.) crushed tomatoes

1 can (14.5 oz.) diced tomatoes with chilies (mild or medium)

1 cup beef stock

¼ cup Maggi Jugo (dark soy sauce can be substituted)

Preparation:

 

For the meatballs, mix all meatball ingredients, except olive oil, thoroughly, in a large bowl.  Roll mixture into two-inch balls; makes about 3 dozen.  In a large skillet, heat olive oil on medium heat, add meatballs and brown for 3 minutes; turn over and brown again for 3 minutes.  Do not drain oil.

 

For the sauce, in a large pot, 4 to 5-quart, on medium-high heat, add all sauce ingredients and cook for 20 minutes, stir occasionally.  Add browned meatballs, reduce heat to medium, cover and cook 15 minutes; uncover, stir bottom to top, cook additional 10 minutes.  Serve with white rice or mashed potatoes.

Makes six servings.

Crock Pot Method

In a 4-quart crock pot, mix together all sauce ingredients, set on low.  Create meatballs as in stove top directions, add to sauce in crock pot, including the oil (full of added flavor).  Let cook for six hours before serving over white rice or mashed potatoes.

 

A huge thank you to my taste testers at the Monticello 7-11/Exxon; your positive and helpful opinions made this worthwhile.

 

Looking for something in the sandwich genre,  Preheat oven to 400F.  Place six meatballs, plus veggies and sauce on one half of a large sized Naan bread.  Sprinkle shredded mozzarella cheese over the filling. Fold the other half of the Naan bread over the filling, place on an aluminum foil covered pan, place in oven for 15 minutes.  Now that's going to be one heck of a satisfying sandwich! 

Mary Cokenour 

 

ROAM Industry; Roam if You Want to, Roam Around the World.

Roam Industries

265 North Main Street

Monticello, UT, 84535

Phone: (435) 590-2741

Email: info@roamutah.com

Website: http://www.roamutah.com/

“I hear a wind

Whistling air

Whispering

In my ear”

“Roam” by The B-52s

Surrounded by majestic Ponderosa Pine; sailing upon a one-track trail and the breeze whispers into ears a blessed silence.  Welcome to mountain biking in the Abajo Mountains with Roam Industries.  Opening its doors July 2018, owners Dustin and Natalie Randall, enjoy the great outdoors of San Juan County.  They wanted to bring mountain biking, hiking and winter sports to visitors, and locals, of this vast area. 

When it comes to mountain biking, Roam Industries became the organizers and hosts of the Abajo Enduro.  A yearly mountain biking fest which has grown to a 2-day, 3-State event, and has sold out the past two years.  What started out, as a handful of friends, to ride and have friendly competition, is now a full on event, maximum participation of 50 riders!  

“…dancing down those dirty and dusty trails

Take it hip to hip, rocket through the wilderness”

“Roam” by The B-52s

Mountain biking, as well as hiking and climbing, tours are offered during the spring to fall months.  Tours are initially 1-3 days of exploring various sections of San Juan County. Climbing is mainly in the Indian Creek Valley, or what is now part of the Bears Ears National Monument. 

Roam Industries offers the service of a mobile tiny home; sleeping 7 and room for supplies; it is camping with the comfort of home.  Currently the tiny home is up at Buckboard National Forest Campground.  Sports of shoe shoeing and cross country skiing are a major draw during the winter months.  Natalie Randall helped develop the trails that extend from the Dalton Springs and Buckboard campgrounds.  Through her grant writing, Monticello has been able to expand other trails as well for biking and walking.  A hut system, throughout San Juan County, is now in the works.

Do not think cross country skiing is your sport of choice?  Dustin Randall states, “It takes about one season to learn, and become proficient, on the skis.  After that though, you will love it!”

Another benefit of visiting Roam Industries is their self-serve snack bar and relaxed seating section.  Delicious scones of Lemon Rosemary, Pumpkin, Coconut, Ginger Apricot and more are the creations of home baker, Hannah Plemons.  Crisp around the edges, tender and fluffy inside, the fruity to savory concoctions are pleasing to the taste buds.  Along with coffees, teas, water, the scones are an indulgent start to the day’s event, or a relaxing finish.  Hannah’s scones are available Monday and Wednesday at 1pm, and they are gone in the blink of an eye!

While Roam Industries did have some success with a connection with Airbnb, it is mainly word of mouth that sustains this business.  Repeat customers and great reviews feed the trickle down effects to the City of Monticello.  Hotels, restaurants, and shops benefit from the influx of visitors, their families that come along, and the friends that decide to have their own Roam adventures.  What better way is there, for economic sustainability, and development, then to have local businesses holding hands, with each other, in camaraderie?

Current winter hours are Monday, Wednesday and Friday, 1pm-6pm.  Once spring’s warm fingers begin to caress the land, more adventurous opportunities will become available.  With the summer months, family reunions are always looking for activities; how about a group tour with Roam Industries? 

“Roam if you want to

Roam around the world

Roam if you want to”

“Roam” by The B-52s

Mary Cokenour

Hog Canyon Travel Guide.

Hog Canyon, so named for the pigs that ranchers once pastured there, is part of the Indian Creek Valley; and the northern section of the Bears Ears National Monument.  While narrow hiking trails lead up to the walls that are popular with “Crack Climbers”, ancient ancestral rock art cover the walls as well.  Carvings and drawings adorn the desert varnish with humanoid figures, animals, insects, fern leaves, circles and many other shapes.

·         Location is 29.4 miles northwest of Monticello.  Take Hwy. 191 north for 14.4 miles, make a left onto Hwy. 211 and continue for 15 miles.  Newspaper Rock is 12 miles along Hwy. 211, Hog Canyon is located 3 additional miles west and located at mile marker 4.  There will be a dirt pull-in area on the right hand side of the roadway; narrow trails up to the rock face can be seen and followed up to the rock art.

·        Difficulty: Easy to Moderate; due to the falling of rock off the walls, it will be necessary to maneuver around, or climb over, boulders.  The dirt is loose on the trails, so wear appropriate hiking shoes/boots plus carry a walking stick, if necessary, for added stability.

·        Admission: Free

·        Facilities: None at this location.  Vault toilets are located at Newspaper Rock.  Any trash should be taken out and placed in refuse bin.

·        Camping: There are five (5) BLM campgrounds located along Hwy. 211

·        Pets: Allowed, owners are expected to clean up after pet(s).  Hwy. 211 is a much used roadway which leads to Canyonlands National Park– Needles.  For the pet(s)’s safety, keep aware of their location and surroundings.

As with any site containing ancient rock art, this is a historical area, so look, but do not touch nor deface.

Mary Cokenour

16 Room Cliff House Travel Guide.

16 Room House, aka 15 or 17 Room House (disagreement among archaeologists on the correct number of rooms in the pueblo), is an Anasazi cliff dwelling stretching across a massive alcove.  Windows within the rooms look down upon land that may have been used for farming, and the San Juan River.  Pictographs on the walls contain a large number of hand prints.

·         Location from Monticello is 107 miles using CR 441 route, or 111.1 miles using CR 438 route. Travel 58.1 miles along Hwy 191 (make a left turn at the junction of Hwy 191/163 to continue on Hwy 191).  This area is Navajo Reservation land, please remember to stay on designated roads and do not trespass onto private lands. There are two ways to get to 16 Room House, County Road 441 (maintained dirt/gravel road) for 6.9 miles to the junction of County Road 438, then 4.8 miles along CR 438 (maintained dirt/gravel road this section only) to the ruin site.  Or continue down Hwy 191 for three (3) additional miles to County Road 438 which is paved for eight (8) miles before the junction with CR 441, then continue the 4.8 miles to the ruin site.

This altered map is from an original from gjhikes.com

·         Admission: Free

·         Difficulty: Trail up to ruin site is extremely steep and narrow before a narrow ledge to enter the various rooms along the alcove.

·         Camping: Not Allowed

·         Pets: Not Allowed

·         Facilities: None, nearest town (Bluff) is 25.1 miles.

We spent several hours exploring the ruins and taking the short trail down to the San Juan River.

Mary Cokenour 

Monument Valley At Any Time.

Monument Valley , for the majority of residents, and visitors to the area, is an awe inspiring destination; one of those "must experience" places.  It's span is over two states: Arizona and Utah; in Utah, it is part of the largest county in the state, San Juan.

During the spring and fall equinox, the shadow of one Mitten forms atop the second Mitten.  It's a big deal and hundreds flock to the Valley to witness the event.  Yes, even Roy and I have done it; along with a couple of friends, and it's really like a party atmosphere.  Then we ride over to Goulding's Lodge, and the Stagecoach Dining Room, for a great meal.

The photos I'll be sharing were taken during the day and at sunset; sunny sky to cloudy.  One photo of Eagle Rock-Eagle Mesa even has the hint of a rainbow after a short rain storm.  While many of the monuments can be seen from Hwy. 163, I do advise to not be cheap.  Either go into the Tribal Park itself and find a tour guide; or go to Goulding's Lodge and sign up for one of their 3 hour, or all day, tours.  This way you will see monuments up close and personal that are not seen from the highway, ruins, rock art, and the way the Navajo people live in this area.

Sort of funny story time:  I was working at the local visitor center and a woman from Belgium came in.  She had visited Monument Valley and was quite disappointed.  Why, you wonder?  She had seen the Johnny Depp movie, The Lone Ranger, which had much of it filmed within Monument Valley.  Here she was, on vacation, and nowhere could she see, "Where the Indians really lived".  She complained that there were "real houses" down in the Valley, "Where were the teepees!?!"  The people wore clothing like any other person, "Why weren't they in real Indian clothes; the men wearing loin cloths!?!"

I explained that the film was geared towards the late 19th century (1880s) to early 20th century.  The Native Americans were just like anyone else...people.  They lived in houses like anyone else; wore clothing like anyone else; they were like...anyone else.  Unfortunately this didn't make her any happier as now she felt that she had watched a movie that, sort of, lied to her about the southwest.  So there you have it folks, the USA, or parts of it, is perceived dependent on the film created by Hollywood.

When you go to Monument Valley, visit the museum at the Tribal Park's visitor center to get a true history lesson.  Better yet, go on one of the tours led by residents of Monument Valley; get an up close and personal history lesson about the Navajo culture.

Oh, speaking of films, I am including a film that I took as we traveled to and through the Valley.  Originally it was 13 minutes long, but hubby, who owns Desert Stone Studio , was able to cut it down to a more manageable length of time for viewing pleasure.  Basically you'll get a gist of what you'll be seeing as you make the drive along Highway 163.

Enjoy the journey!

Mary Cokenour

Monument Valley Photographs

Eagle Rock - Eagle Mesa, rainbow after rain storm

Eagle Rock - Eagle Mesa

The Mittens and Merrick Butte - As Sunset Progresses Over a 10 Minute Span

Sentinel Mesa and Big Indian Butte

 View from Goulding's Lodge

Agathla Peak - Arizona side of Monument Valley, along Hwy. 163

Video - Monument Valley Via Hwy. 163

https://youtu.be/VYOTFlM7W2A

Recapture Pocket, or San Juan County's Hoodoo Park, Travel Guide.

Recapture Pocket is an area of badlands near Bluff, Utah; like Goblin Valley, it is a sand filled landscape with hoodoos of all shapes and sizes.

·        Location is 54.1 miles from Monticello; travel 45.9 miles along Hwy 191 to the junction of Hwy 162 in Bluff (Cow Canyon Trading Post on SE corner).  Start at the Trading Post to be able to get to the 4.9 mile mark, not at the sign that says “Mile 0”.  The road to make a left on has 2 names when looking at an area map (CR 2401 and CR 217), there will be a yellow “cow sign” with a “cattle crossing” sign underneath it, make the immediate left.  If a 2^nd cow and cattle crossing sign are passed, you have gone too far.  After the initial left turn, there will be a split 9/10ths of a mile in, take the left hand split and go 4/10ths of a mile.  Make a right turn onto CR 249 (Bluff Bench); another split will be reached at 7/10ths of a mile, go left again.  Hoodoos (unusual sandstone formations) will be seen, but it will be 1.3 miles before Recapture Pocket itself is reached.

·         Admission: Free

·         Difficulty: Hiking – Easy; Vehicle: This area is completely desert terrain; 4-wheel drive vehicles will need high clearance due to deep dips on sandy trails and some travel over rocky ground.

·         Camping: Yes; pack out what is packed in.

·         Facilities: None; nearest town (Bluff) is 8.2 miles.

·         Pets: Allowed, owners are expected to clean up after pet (s).

·         Caution: Flash flooding will occur over roads during long and/or torrential rainstorms; once water recedes, sandy trails will be extremely muddy.

Mary Cokenour